Crepe torte

 

INGREDIENTS for the crepes

For gluten free crepes use Forte's crepe mix

For regular crepes, use recipe below:

1/2 all purpose flour

1/2 cup milk of choice

1/4 cup luke-warm water

2 large eggs

2 tbsp oil of choice (we recommend melted coconut oil)

1/2 tbsp sugar 

pinch of salt

 

Directions for the crepes:

Here is a useful Youtube video on how to make crepes or follow the instructions below.

  1. Combine all ingredients in a blender or with a hand mixer until smooth
  2. Let it stand for 30 minutes at room temperature or in the fridge over night
  3. When ready to fry, use a non-stick crepe panor frying pan (8" works best) on medium heat
  4. Stir the batter and pour a ladleful (~1/3 cup) in the middle of the pan
  5. Swirl until it covers the entire pan in a thin layer
  6. Cook until the top is set and the underside is golden 
  7. Turn the crepe over with your finger or a spatula until the other side is golden as well 
  8. Continue to cook the rest of the batter

INGREDIENTS for the Torte

a dozen or so crepes

ground nuts 

Forte Chocolate date or Chocolate espresso spread taste best, but any will flavor will work

 

Directions for the torte

  1. Take a crepe and spread some Forte Chocolate fruit spread
  2. Add any ground nuts of choice and spread it evenly on the crepe
  3. Repeat until you have used up all the crepes. You will end up with a nice stack as below
  4. Slice and serve as a torte






 

Torte:

Take a crepe and spread some Forte Chocolate fruit spread (taste best with Chocolate date spread) 

Add any ground nuts of choice and spread it evenly on the crepe

Repeat as many times as you have used up all the crepes

Now slice and serve as a torte