Classics with a Forte twist for the Holidays

Available at markets and at Weight to Go

Pistachio-Cranberry Biscotti

Gluten-free, vegan

Ingredients: raw pistachios, *dried cranberries (apple juice sweetened), teff flour, quinoa flour, *No. 2 maple syrup, * extra virgin coconut oil, *coconut flour, almond pulp, psyllium husk, *ground chia seeds,*ground flax seeds, vanilla extract, GF baking powder, baking soda

*organic

Allergens: tree nuts (almonds, pistachios)

 


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Double Chocolate Sour Cherry Biscotti

Gluten-free, vegan

Ingredients: *dried tart cherries (apple juice sweetened), white chocolate chips, teff flour, kaniwa flour, *No. 2 maple syrup, * extra virgin coconut oil, *coconut flour, hazelnut pulp, Dutch cocoa powder, psyllium husk, *ground chia seeds,*ground flax seeds, vanilla extract, GF baking powder, baking soda

*organic

Allergens: tree nuts (hazelnuts)

 


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Fruit Cake

Gluten-free, vegan

Ingredients: pecans, walnuts, sliced almonds, almond flour, kaniwa flour, dates, prunes, *dried apricots, *extra virgin coconut oil, *dried cranberries, dried currants, *raisins, *ground chia seeds, *ground flax seeds, psyllium husks, GF baking soda, *cinnamon, cloves, cardamom, nutmeg, allspice.      

*organic

Allergens: tree nuts (almonds, pecans, walnuts)


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Cranberry Sauce

Ingredients: cranberries, *orange juice, *coconut sugar, *orange orange zest  

*organic

Allergens: none